Menus

LakeHouse offers our full menu in the upstairs and downstairs dining areas from open to close with the exception of some of our specialty items which take a little longer for preparation, such as our prime rib, which will unfortunately not be available until after 5 PM (Believe us when we tell you, it’s well worth the wait!).

LAKEFRONT LIBATIONS

Enjoy Our Signature Cocktails!

ULTIMATE GOLD

Jose Cuervo Gold, La Bella Orange Liqueur & Fresh Sour Mix. 10.99

APPLE CIDER MARGARITA 

Jose Cuervo Silver, Apple Cider, Fresh Apples muddled with Ginger & Honey shaken with Orange Liqueur and Sour Mix. 10.99

APPLE CIDER MANFASHIONED 

Woodford Reserve muddled with Fresh Local Apples, Bitters, Ginger and Honey. 14.00

HOT TODDY

Makers Mark Whiskey, Warm Apple Cider poured over Muddled Orange and garnished Cinnamon Stick. 9.99

LAKEHOUSE OLD MANHATTAN 

Rye Whiskey, Sweet Vermouth, Bittersweet Maraschino Liqueur, Muddled Orange and Cherry. 14.00

SPICY SMOKY PIGGY

Absolut Peppar Vodka, Zing Zang, Olives, Celery & Bacon Garnish with a Smoked Salt Rim. 10.50

PEARFECTLY GINGER

Pear Vodka, Sour Mix & Ginger Beer Martini. 10.50

BLACK CHERRY TINI 

Bumba Dark Rum and Malibu Coconut Rum shaken with Black Cherry and Pineapple Juice. 12.50

BRISK BREEZE 

Fireball Whiskey & Pineapple Juice shaken and strained into a rocks glass, sprinkled with Cinnamon 9.50

FOGHORN

Beefeater Gin, Fresh Lime, Apple Cider, and Ginger Beer mixed well and served on the rocks, garnished with Cinnamon and Apple. 10.99

WINES BY THE GLASS

Whites

Chardonnay, Sonoma Cutrer, Russian River, CA 11
Chardonnay, Yalumba Unwooded, Australia 9
Chardonnay, Proverb, CA 8
Sauv Blanc, Rodney Strong Charlotte’s Home, CA 9
Sauv Blanc, White Haven, New Zealand 11
Pinot Grigio, Ecco Domani, Delle Venezie, Italy 8
Bordeaux, FR 9

Reds

Cabernet Sauvignon, Aresti Bellavista, Chile 9
Cabernet Sauvignon, Hahn, CA 10
Cabernet Sauvignon, Silver Palm, N. Coast, CA 9
Merlot, Hayes Ranch, CA 8
Merlot, Trefethen, Napa, CA 10

Moscata, Canyon Road, California 8
Riesling, BEX, Germany 8
Rose, Emotion 10
White Zinfandel, Beringer, California 7

Bubbles

Canella Prosecco, Italy 9
Proa Cava, Spain 8

Pinot Noir, Meiomi, CA 10
Pinot Noir, Noble Vine 667, CA 8
Zinfandel, Four Vines, Lodi, CA 8
Locations E, Spain 12
Malbec, Conquista, Argentina 8                                                                    Syrah, J Lohr, CA 10                                                                                                    Red Meritage, Rodney Strong Symmetry, CA 16

BEER

DRAFT BEER 16oz 

Dos XX Amber 4.50
Oskar Blues Lager 4.75
HI-WIRE IPA 4.75 
Highland Gaelic Ale 4.75
Stella Artois 4.50
Blue Moon 4.50 
Rotating Seasonal Tap 5.50
Jade IPA 5.50

BOTTLED DOMESTICS 3.95

Bud Light • Miller Lite • Michelob Ultra • Coors Lite • Pabst Blue Ribbon • Yuengling • Beck's Non-Alcoholic 

BOTTLED IMPORTS & SPECIALTY BEERS 4.95

Corona • Corona Light • Heineken • Wild Basin Seltzer • Pisgah Blueberry Wheat • Fat Tire Amber • VooDoo Ranger Juicy IPA • Sierra Nevada Pale Ale • Highland Haze IPA • Oskar Blues Thick Haze • Noble Ciders • Wicked Weed Pernicious • Sweeten Creek AheChill Hazy IPA • Guiness • Modelo • Jalapeno Pale Ale  

NON-ALCOHOLIC AND KIDS DRINKS

TROPICOLADA Strawberry and Pina Colada • BERRY BLAST Strawberry and Citrus • COPALADA Coconut, Pear and Pineapple
BIG BLUE LakeHouse favorite blue soda • SHIRLEY TEMPLE • Perfect blend of lemon-lime soda & cherry juice • ROY ROGERS Wild west soda mixed just right with cherry juice

LakeHouse Menu

APPETIZERS

SPINACH ARTICHOKE DIP GF

Our special recipe of spinach, artichokes, cream cheese and our signature blend of seasonings. Served with house-made tortilla chips. 12.99

CRAB STUFFED MUSHROOMS

Baked in white wine garlic butter topped with parmesan cheese 12.99

CHICKEN WINGSGF

Choice of BBQ, Dry Rub, Blackened, Sweet Red Chili, Spicy Marinara, or Buffalo Style with ranch or bleu cheese and celery sticks 6 for 10.99 or 12 for 18.99

APPLE & BACON SCALLOPSGF

Pan-seared scallops with an apple, ginger and bacon glaze garnished with power greens. 13.99

HOT SEAFOOD DIP

House-made smoked seafood dip served with toasted crostini and celery sticks. 12.99

MACHO NACHOS 

House-made tortilla chips with melted mixed cheese, beef chili, diced tomatoes, chopped onion and jalapenos. 11.99

BBQ NACHOS

Melted shredded cheese, chopped onions & fresh jalapeños all piled over house-made corn tortilla chips and drizzled with BBQ sauce with your option of:                                                                                                               Slow Cooked Pulled Pork 12.99 or Blackened Chicken 13.99

BEEF MEDALLIONS

Marinated tenderloin medallions sauteed with peppers and onions, served with toasted crostini. 12.99

LOADED POTATO WEDGESGF

House-made potato wedges topped with mixed cheese, chili, green onions, served with sour cream. 8.99

SOUPS & SALADS

“SHE” CRAB SOUP

Absolutely the BEST Around! Bowl 8.99 Cup 6.99

CHEF’S CLASSIC FRENCH ONION SOUP

Our classic French Onion with home-made crouton and oven-baked Swiss cheese. 7.99

FRESH KALE & APPLE SALADGF

Fresh kale tossed with pecans, chopped bacon, red onion, apples and bleu cheese crumbles tossed in hot bacon dressing. 14.99

HARVEST SALADGF

A seasonal mixture of feta cheese, romaine lettuce & power greens, red onion, root vegetable, fresh apples and pumpkin seed with Apple, Ginger & Herb Vinaigrette. 16.99

CRISPY CHICKEN SALAD

Golden fried chicken tenders atop fresh mixed greens topped with diced tomatoes, chopped bacon and mixed cheese with your choice of dressing. 16.99

CLASSIC CAESAR SALAD

Fresh romaine lettuce with our house Caesar dressing topped with croutons and grated fresh Parmesan cheese. 13.99

Add Grilled Chicken 5 • Grilled Steak 7 • Grilled Shrimp 8 • Grilled Salmon 9 
Dressing Choice: House-made Apple, Ginger & Herb Vinaigrette, Bleu Cheese, Ranch, Honey Mustard

BURGERS & SANDWICHES

Burgers served on a brioche bun with lettuce, tomato, onion, pickle & your choice of side.
Sandwiches are served on a brioche bun with lettuce, tomato & your choice of side.
Make any burger or sandwich gluten-free with our gluten free bun for 1.99

CHIMNEY ROCK

Local favorite! One full pound of beef, cheddar, & Swiss cheese. Flagged and ready to climb! 17.75

FRENCH DIP

Tender and Juicy sliced roast beef – with au jus 13.99
*Try it Philly Style with sauteed mushrooms, onions & Swiss cheese. 14.99                                                                                                                          *Au Poivre Style with house-made pepper cream sauce, Swiss cheese, and crispy onion straws. 15.99

FRESH CATCH SANDWICH

Blackened/Grilled/Fried fish on a brioche bun with lettuce                          & tomato. 14.99

MEATLOAF SUB

House-made meatloaf topped with spicy ketchup served on a          hoagie roll. 13.99

TENDER BBQ PULLED PORK

Pulled pork sandwich with pickle, onion and our tangy BBQ sauce. 12.99

SALMON BLT

Fresh grilled salmon filet topped with Applewood smoked bacon, lettuce, tomato, and our smoky chipotle aioli 15.25

PORTOBELLO SANDWICH 

Fresh portobello mushroom marinated then grilled and topped with roasted red peppers, feta cheese, balsamic glaze, and power greens. 12.49

GROUND BEEF BURGER =   GRILLED CHICKEN BREAST = GRILLED PORK CHOP =  VEGGIE BURGER =

PLAIN JANE

(“Your Preference”)
• Add cheddar, Swiss, pepper jack, gouda, or bleu cheese for only 75 cents
• Add our Applewood smoked bacon, chili or slaw for 1.00 extra

12.99

10.99

 11.99

 10.99

ITALIAN

House-made marinara sauce, mozzarella cheese, herbs and parmesan cheese. 

13.99

11.99

 12.99

 11.99

WESTERN

Applewood smoked bacon, habanero jack cheese, with our tangy BBQ sauce and steak-cut onion ring.

13.99

11.99

 12.99

 11..99

SMOKIN' 57

Sauteed onions, mushrooms & peppers with gouda cheese &our twisted 57 sauce

13.99

11.99

 12.99

 11.99

HARVEST STYLE 

Sauteed fresh apples, bacon jam, cheddar cheese and Applewood smoked bacon strips.

14.49

12.49

 13.49

 12.49

MEDITERRANEAN

Topped with sundried tomatoes, Kalamata olives, artichokes, red onion, feta cheese, and balsamic glaze.

14.49

12.49

 13.49

 12.49

CRISPY BAYFRONT PLATTERS

Served with fries, hushpuppies and house-made coleslaw

FISH & FRIES

Giant size portion of our hand battered golden fried fish filet.
14.99

BATTERED SHRIMP

Lightly breaded jumbo shrimp with tangy cocktail sauce
16.99

GOLDEN CHICKEN TENDERS

We use the best all white meat chicken filet strips. Traditional with honey mustard or try Buffalo style and kick it up a notch! 14.99

PRIME RIB & STEAKS

Prime Rib and Steaks served with your choice of a side
(baked potato available after 5:00 PM)

*SIGNATURE HERB BAKED PRIME RIB

available after 5:00 PM
              Coated with our special herb and spice blend then slow roasted until tender.               Served with au jus and horseradish cream sauce.

*LURE CUT 33.99   •   *KING CUT 36.99

*FILET MIGNON

Mouth-watering tender filet served over onion straws. 8 oz. 39.99

*CENTER CUT RIBEYE GF

Heavily marbled and grilled to your liking. 14 oz. 34.99

BARBECUE BABY BACK RIBS GF

Slow cooked for smoked flavor and our “fallin’ off the bone” guarantee! Includes French Fries and coleslaw

Half Rack 25.99   •   Full Rack 31.99

BARBECUE COMBINATION GF

            Tender pulled pork and half a rack of our slow cooked baby back ribs.                            With French fries & coleslaw. 28.99

Sides

Fresh Vegetable of the Day
French Style Green Beans
Cole Slaw
Cheesy Grits
Sweet Potato Fries (1.99)
House-made Mashed Potatoes (after 5:00 PM)

Loaded Mashed Potatoes (after 5/1.99)
French Fries
Baked Potato (after 5:00 PM)
Loaded Baked Potato (after 5/1.99)
Onion Rings (1.99)
Substitute a House or Caesar Salad for a side choice (1.99 extra)

*Consuming raw or undercooked MEATS, POULTRY, SEAFOOD/SHELLFISH or EGGS may increase your Risk of food-borne illness.

HOUSE SPECIALTIES

Seafood and specialty entrees served as is or with your choice of a side.

BLUE RIDGE MOUNTAIN TROUT

PECAN ENCRUSTED FRESH TROUT
Always a favorite! With our southern bourbon sauce. 28.99

PARMESAN TROUT
               Fresh local trout, light parmesan breading, mushrooms, capers, tomatoes                          and onions. 28.99

CITRUS SCALLOPINI

     Lemon caper beurre blanc sauce over pan seared chicken breast or                                 whitefish atop a bed of summer risotto with French              style green beans. 24.99

SCALLOP, SHRIMP & GRITS 

Stone grit cakes topped with savory shrimp and scallop cream sauce bacon, onion and peppers. 29.99

TENDERLOIN STEAK AU POIVRE

Charbroiled tenderloin steak served over house-made mashed potatoes with creamy au poivre sauce and crispy onion straws served with your choice of side (steak cooked medium only). 36.99

MEDITERRANEAN STYLE CHICKEN OR SALMON GF

Grilled chicken breast or salmon filet topped with sundried tomatoes, Kalamata olives, fresh tomatoes, artichoke hearts, balsamic glaze, and crumbled feta cheese with your choice of side. 25.99

APPLE, HERB & GINGER PORK CHOPS

Grilled pork chops topped with sauteed apples, onions, herbs and ginger, served with your choice of side. 26.99

HOUSE-MADE MEATLOAF

 Homemade beef meatloaf topped with red wine demi-glace served on top a bed of mashed potatoes with green beans. 24.99

SEAFOOD COMBO Oven Broiled GF or Crispy Fried

Jumbo shrimp and scallop scampi and lightly seasoned broiled white fish filet served with French style green beans and coleslaw.
or
Lightly breaded crispy shrimp, scallops and hand-battered fried fish filet served with fries, hushpuppies and house made coleslaw 28.99

LakeHouse Wine List

Click Here to View Our Wine List